Monday, May 23, 2011

A break day, and 150 degree composting

After our exertions yesterday on the retaining wall I took a break from the garden today except to go out and pick three types of lettuce, two types of spinach, some mizuna and some chard for a garden salad for lunch.  It was yummy.
Two days ago I started a new batch of compost in the Compostumbler and today it was cooking away at an internal temperature of 150 degrees F.  Yay!  The last batch came out great.  I'm using the last batch on all our rose plants.  More tomorrow.

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