Dinner prep

I just love vegetables, growing them and eating them.  Last night I combined fresh broccoli, two kinds of kale, and garlic, all grown in our garden, into a lovely meal with sticky rice, tofu, and an alfredo sauce.  Yum.  Here is a pic of the ingredients:

Tonight, I've picked asparagus from both asparagus beds, three types of swiss chard, and some parsley to combine in a tomato sauce based baked ziti dish.  Yum again.  I have some Italian Dolcetto wine to go along with it.  Here is a pic of the just picked goodies.