We have continued to garden over the years. Here are pictures taken June 24, 2019 of our garden at the height of summer here on the northern coast of California.
Species rose
Geum Mrs. Bradshaw, white rose, alstroemeria (Peruvian Lily) in our perennial bed.
Zucchinis and calendula, shelling peas with stakes, potatoes
Digitalis (Foxglove)
Russian Sage
Leontine Gervais rose and digitalis
Pathway to the lower garden: Pacific Ocean in the background.
Shirley poppies, Dortmund Kordes rose, David Austin yellow rose
Ripening raspberries
Lower garden with Queen Cox apple tree, Kuan Yin statuary, blueberries, nicotiana, compost tumblers, and Rose Arbor.
I hope you enjoyed the little tour during our summer.
The Trinidad Garden
A garden blog focusing on veggies, flowers, fruit trees, greenhouses, and working with nature on the far north coast of California. Comments welcome.
Monday, June 24, 2019
Saturday, October 12, 2013
It must be fall - pressing apples for apple juice
One of my favorite garden times of year is in the fall when we use the apples we have grown for a myriad of purposes (pies, apple butter, applesauce, apple quick breads) but most especially when we press the apples for juice with our 30 year old apple press. We purchased it when we lived in Santa Cruz in the early 1980's. We are still using it and it functions well. Here are some pictures of the process featuring my wife, Illijana.
We are using apples from our ten planted varieties which were picked between two and three weeks ago then left to ripen and mellow in and under our house. We also used two varieties picked at our neighbor's house. Usually we try to freeze the juice, but we ran out of room this year in our freezers so we are doing a "lower temperature" pasteurization for the 24 quarts of juice we pressed.
We are using apples from our ten planted varieties which were picked between two and three weeks ago then left to ripen and mellow in and under our house. We also used two varieties picked at our neighbor's house. Usually we try to freeze the juice, but we ran out of room this year in our freezers so we are doing a "lower temperature" pasteurization for the 24 quarts of juice we pressed.
Illijana, press, apples |
Washing tub, cutting out the "bad parts" |
Turning the hand crank to press the apples |
Flowing juice |
Cleanup |
Spreading pulp in garden bed for organic matter |
Sunday, September 1, 2013
Planting a "legacy" tree - Olea europaea or Arbequina olive tree
Olives have been part of my life since the beginning. My mother had a story about rubbing olive oil on me as an infant, and olive oil was part of our daily diet, no doubt influenced by my family's Sicilian heritage. I decided to plant an olive tree here at home to leave as a legacy tree for those who live here in the far off future. Because temperatures are increasing here (and I think they will continue to do so due to human caused global warming) I think olives may well be able to fruit here on the far northern California coast.
I found a beautiful large pot in which to plant the tree. I want to limit its height to its lower range of 8-10 feet tall. Here are pictures of the planting.
I found a beautiful large pot in which to plant the tree. I want to limit its height to its lower range of 8-10 feet tall. Here are pictures of the planting.
Sunday, August 18, 2013
Making sauerkraut
We have been harvesting lots of produce lately, freezing some for our winter use, giving some to the food bank, and today we made sauerkraut which will ferment for 4 - 6 weeks in a crock, and will then be hot water bath canned.
Kaitlin cabbages
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This particular batch was made with green cabbage ( Kaitlin variety from Johnny's Seeds), carrots, pickling salt, dill, and caraway seed. Here are some photos of the selected cabbages, the process, and our lovely crock.
Wednesday, July 24, 2013
The garden at sunset
Monday, July 22, 2013
100 day peas
Here on the cool and foggy north coast of California one of my favorite vegetables to grow is fresh shell peas. The peas usually take twice as long to come to full size as the packages suggest, but this year they took only about 1 1/2 times as long due to our warmer than normal spring and early summer.
My favorite variety is Knight and I planted the first planting of the year on April 12th of this year.
I soak the peas overnight to start, coat them with inoculant to help them fix nitrogen onto their roots, then put them into the soil about an inch deep. I cover them with remay or other cloth to discourage birds from attacking the seedlings, stake them with branches or bamboo stakes, and wait.
The first shell peas took 100 days this year, and here are pictures of the first picking.
I then spent time shelling the peas. My dog happens to love peas so between the two of us what makes it into the bowl is reduced 10%. Here is a picture of the shelled peas (part of tonight's dinner.)
Bon appetit!
My favorite variety is Knight and I planted the first planting of the year on April 12th of this year.
I soak the peas overnight to start, coat them with inoculant to help them fix nitrogen onto their roots, then put them into the soil about an inch deep. I cover them with remay or other cloth to discourage birds from attacking the seedlings, stake them with branches or bamboo stakes, and wait.
The first shell peas took 100 days this year, and here are pictures of the first picking.
Knight shell peas |
I then spent time shelling the peas. My dog happens to love peas so between the two of us what makes it into the bowl is reduced 10%. Here is a picture of the shelled peas (part of tonight's dinner.)
Bon appetit!
Wednesday, July 17, 2013
The July garden
The garden is in full flowering mode. We have been busy collecting lots of raspberries (see previous Scarecrow pictures), picking loads of broccoli and zucchini, and enjoying the flowers.
Here are two views of the back garden flower bed.
Here are two views of the back garden flower bed.
This is a picture of the center bed out back which features lots of dahlias, double Shasta daisies, a Lavatera plant, and the tall spires of echium (tower of jewels).
Here is a pic of the lavatera:
Finally, not to ignore the veggies, here is a picture of the newly emerged final pea planting of the year. These are shell peas. Pumpkins are growing in the background surrounding the artichoke plants. The large leaved plant in the foreground is rhubarb.
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